Enjoy our Smoked Pepperoni -- the pepperoni that gets several hours of cold smoking in mellow corn cob and maple wood smoke. The result is a smooth smoke that mellows a medium pepperoni bite.
So much flavor, thin slices go a long way . . . if you can restrain yourself. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar or other strong cheeses.
- Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite.
- 6oz Stick.
- From vegetarian-fed pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives.
- Gluten-free, nut-free and dairy-free.
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