This product doesn't ship well in high heat. We will try our best, but unless an express method is chosen for shipping, there is a good chance it may not arrive in pristine condition. The weather across the USA varies, so just because it is cool where you are, doesn't mean the whole trip will be cool. Please be aware when ordering
Buon Appetito! In all of Italy, not much rivals the perfection of this traditional Tuscan dessert.
Brighten any day with this light mocha-flavored, cream-kissed with the taste and aroma of an authentic espresso. La dolce vita was never so sweet.
A European confectioner mixed chocolate and heavy cream together to form ganache - a thick, creamy mass that was the center of a truffle. The ganache or center was then shaped into small spheres, dipped in chocolate and then rolled in cocoa powder on a wire rack. These chocolates looked much like the fungus. Because of their similar appearance, rarity, and the status they share as delicacies, these confections became known as truffles.