Prepared in the style of traditional English-style custard, Stonewall Kitchen Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading this Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream! 11.5 oz
Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfitepreservative), Soy-Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.