This product doesn't ship well in high heat. We will try our best, but unless an express method is chosen for shipping, there is a good chance it may not arrive in pristine condition. The weather across the USA varies, so just because it is cool where you are, doesn't mean the whole trip will be cool. Please be aware when ordering
Hop on your bike and ride down Main to the corner candy store. In the window, you’ll see Pop Birnn standing over the copper kettle making a fresh batch of caramel.
This time-proven classic will make you feel like a kid again with its milk chocolate shell and soft, buttery center. Go ahead, eat two...Mom will never know.
A European confectioner mixed chocolate and heavy cream together to form ganache - a thick, creamy mass that was the center of a truffle. The ganache or center was then shaped into small spheres, dipped in chocolate and then rolled in cocoa powder on a wire rack. These chocolates looked much like the fungus. Because of their similar appearance, rarity, and the status they share as delicacies, these confections became known as truffles.
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