Wouldn’t you love to be able to make that savory stew from the Lodge you stayed at last summer? Bring the inviting aroma and delectable tastes of America’s Best Lodges to your home! These recipes have been carefully selected from hundreds of submissions to create a book filled with some of America’s most delicious treats! A complete listing of all contributing Lodges is included. Some favorite Lodge recipes are: Red Pepper Pasta Primavera, Judy’s Cuban Black Bean Chili, Pumpkin Pecan Muffins, Blueberry Crisp with Walnut Streusel Topping and Tira–Moose–Su. 124 pages
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