The Madagascar Wild Pepper Dark Chocolate Bar is crafted from single-origin Madagascar cocoa, organic cocoa beans and organic cane sugar. This 82% dark chocolate bar features flavors of vanilla, cinnamon and wild pepper, pushing notes of red fruit to the background to allow the spiciness and sour citrus flavors to emerge. Gluten-free. Allergen-free. Made by Blue Bandana Chocolate Maker.
Made from scratch in Burlington, Vermont by Blue Bandana Chocolate Maker
Bean to bar chocolate
Flavor: blend of vanilla, pepper, and cinnamon with notes of sour citrus
Made in an allergen-free facility (no gluten, dairy, soy, or nuts)
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