The Madagascar Wild Pepper Dark Chocolate Bar is crafted from single-origin Madagascar cocoa, organic cocoa beans and organic cane sugar. This 82% dark chocolate bar features flavors of vanilla, cinnamon and wild pepper, pushing notes of red fruit to the background to allow the spiciness and sour citrus flavors to emerge. Gluten-free. Allergen-free. Made by Blue Bandana Chocolate Maker.

Made from scratch in Burlington, Vermont by Blue Bandana Chocolate Maker

Bean to bar chocolate

Flavor: blend of vanilla, pepper, and cinnamon with notes of sour citrus

Made in an allergen-free facility (no gluten, dairy, soy, or nuts)