nko's has a rich tradition of brewing this rare and exceptional variety of tea, which is only grown in a few pristine regions of the world. White tea is the least processed tea, with valuable antioxidants. it's also the reason for Inko's distinct, subtle taste and revitalizing touch. 

White Tea is the least processed form of tea, made only from buds and select leaves of the tea plant. The finest quality white tea, Silver Needle, is made only from unopened buds and gets it name from the fine silvery white hairs on the buds. Beautiful and pleasant tasting, white tea was a luxury available only to the emperor of China. Now it has become available all around the world, albeit at a higher price than other teas.

Like green, oolong, and black tea, white tea comes from the camellia sinensis plant. White tea is a specialty of the Chinese province Fujian. The leaves come from a number of varieties of tea cultivars. The most popular are Da Bai (Large White), Xiao Bai (Small White), Narcissus, and Chaicha bushes.

White tea is fast-dried, while green tea is roasted in an oven or pan (while kept moving for even curing). Due to its minimal oxidation process, white tea retains higher concentrations of antioxidant flavonoids (catechins) than green or black tea, and thus is thought to have greater health benefits. While the actual effectiveness of white tea's medicinal properties are still to be determined, it is nonetheless an example of human creativity in making the most beautiful, nutritious food from one of nature's abundant resources.