Description
The Strip - the first chip worthy of the delectable Green Mountain Gringo Salsa. A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Made from 100% Masa Harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt. You'll be glad we took the time to do it right!
- Easy Dipping Shape
- Made with Yellow Corn
- Non GMO Project Verified
- Certified Gluten-Free
- American Vegetarian Association
- 0 Grams Trans Fat
- Kosher
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