Two of our favorite sauces in one, this tomato-based pesto includes aromatic garlic, sweet basil, savory pine nuts and salty Parmesan cheese. All you need is some fresh dough and mozzarella to create a simple pizza that packs in the flavor! You’ll also love it on roasted potatoes, as a sandwich spread or as a dip for homemade breadsticks.

• The best of marinara and pesto in a pizza sauce
• Contains garlic five ways: infused in an oil, as a powder, dried, raw and roasted

IngredientsTomatoes (vine-ripened california tomatoes, tomato puree, salt, citric acid), Basil, Lemon Juice, Plum Tomatoes (tomato juice, basil, salt, citric acid), Garlic, Roasted Garlic, Canola Oil, Parmesan Cheese ([cultured, pasteurized, part-skim milk, salt, enzymes], powdered cellulose, salt), Olive Oil, Basil Oil (olive oil, canola oil, basil), Pine Nuts (treenuts), Ground Walnuts (treenuts), Salt, Pure Cane Sugar, Dried Garlic, Balsamic Vinegar (naturally occurring sulfur dioxide), Dehydrated Onion, Roasted Garlic Oil (pure olive oil, fresh garlic), Citric Acid, Garlic Powder, Black Pepper, Spices, Red Pepper FlakesAllergensMILK
TREE NUTS

Non-Gluten Ingredients