Cinnamon Apple Jelly

Childhood favorite made even better
A beautiful blend; Stonewall Kitchen Cinnamon Apple Jelly.

Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make this Cinnamon Apple Jelly a top seller. We've taken a classic apple jelly and enhanced the flavor a notch or two. Our Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB & J and is a sweet addition to pan juices for sautéed chicken or pork.

• Gluten-Free
• Delicious alone or enhance the taste of pies, tarts and crisps
• Classic New England cinnamon apple flavor in a jar
• Refrigerate after opening
• Made in USA

Reicpes: Cinnamon Apple Cream Cheese Spread - Makes 1 cup ingredients

• 8 ounces cream cheese, softened
• 1/2 cup Stonewall Kitchen Cinnamon Apple Jelly
• 2 tablespoons raisins

directions

1. Bring 1 cup water to a boil. Place raisins in a bowl and pour water over raisins. Allow to sit 10 minutes, drain.
2. In a medium-size bowl, combine the cream cheese, Stonewall Kitchen Cinnamon Apple Jelly and drained raisins. Mix thoroughly. Serve on bagels, toast, scones, or biscuits.