Ann Clark Belgian Waffle Mix

Belgian waffles are beloved for their lighter batter, larger squares, and deeper pockets than American waffles – ideal for capturing maple syrup, melted butter, berries, whipped cream and other toppings. The key to a perfect Belgian waffle is texture: Crispy outside and moist and fluffy inside. Ann Clark’s recipe starts with artisanal flour and a unique blend of flavors for subtly sweet, rich waffles that crisp up to a deep golden brown in the waffle iron. Indulge in delightfully buttery and golden waffles that are the perfect vehicle for the sweet or savory toppings of your choice with Ann Clark Belgian Waffle Mix.

Ingredients: hard wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk powder (whey solids, buttermilk powder), sugar, malt powder, corn starch, baking powder, vanilla flavor, salt, sodium bicarbonate Contains: milk, wheat MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, AND SOY 

Ann Clark is based in Rutland, VT and is well known for her wide range of cookie cutters and baking mixes. Made in Vermont