*Enjoy beloved New Orleans-Style Beignets at Home: Deep fried and dusted with powdered sugar, beignets are the signature breakfast, brunch, or special-occasion dessert treat of French Louisiana.
*Festive & Delicious French-Style Treat: Ann Clark Beignets pair perfectly with café au lait -- or even champagne mimosas -- to make it magnifique for Mardi Gras or any occasion. *This mix can also be used to make Sopaipillas: Mexican Sopaipillas are traditionally served dusted with cinnamon sugar or drizzled with honey.
Ann Clark is based in Rutland, VT and is well known for her wide range of cookie cutters and baking mixes. Made in Vermont
