Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. Vermont Smoke and Cure has such great flavor because it is still fermented for a full 12 hours before cooking, and they don't use MSG as a crutch to give it flavor.
- Crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, our Gourmet Summer Sausage is the perfect addition to any charcuterie board or party platter.
- From vegetarian-fed beef and pork raised without antibiotics or added hormones.
- Made without sodium nitrate or preservatives.
- Gluten-free, nut-free and dairy-free
- Size: 6oz
Ingredients: Beef, pork, less than 2% of: sea salt, evaporated cane sugar, celery juice powder, cherry, juice powder, spices, garlic powder, lactic acid starter culture (not from milk)
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