Rosé all day with this delightful dressing featuring everyone’s favorite blush-toned wine. Black pepper, garlic and oil act as the backdrop to a rosé-based vinegar, resulting in a wonderfully refreshing vinaigrette that’s tart, tangy and sweet. You’ll be tickled pink by how it complements brunch salads and roasted veggies!
IngredientsCanola Oil, Rosé Vinegar (concentrated grape must, wine vinegar) (naturally occuring sulfites), Water, Salt, Dried Garlic, Cultured Dextrose, Black Pepper, Xanthan Gum, Natural Flavor and Tocopherols (natural antioxidant)
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