Stonewall Kitchens true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce.
IngredientsWater, Red Wine, Onion, Unsalted Butter (milk), Tomato Paste, Carrot, Garlic, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Freeze Dried Mushrooms, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Gluconic Acid, Dehydrated Onion, Spices .
Directions: Season 3 1/2 - 4 1/2 pounds chicken pieces with salt and pepper. Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but 2 Tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6.Allergens
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