Description
- HIC Roasting's Meat Thermometer instantly reads internal temperatures to cook meat properly and keep it juicy while roasting to a golden brown outside
- Made from stainless steel; BPA-free plastic; NSF; large shatterproof face; easy recalibration; protective sheath with cooking temperature guide
- Instantly read temperatures (20-220-degrees Fahrenheit); perfect for beef, poultry, pork, lamb, and game
- Insert pointed end into thickest part of the meat (at least 1.5-inches) without touching the bone and wait for pointer to stop moving (5-10 seconds)
- Ensures proper temperatures, in Fahrenheit and Celsius, for grilling, rotisserie, and slow cooking methods; compact for easy storage; dishwasher safe
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