Kilchurn Estate Krystal Pure Cave Aged Cheddar is made using pasteurized cow's milk and the same culture that is used in Parmigiano-Reggiano, to produce calcium crystals. After aging in caves in Southern England for 15 months, the end result is an extra sharp flavor and a creamy texture peppered with calcium crystals. The unique qualities of this cheddar are best for showcasing on a cheeseboard with sweet apricot preserves.
This cheddar has a creamy mouthfeel and the calcium crystallization throughout the paste makes it a truly unique cheese. Pair with a cabernet sauvignon or an IPA.
17 Ounce block
Vaccum Sealed for freshness
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