We stick to our roots when it comes to crafting our salsa. That's why Green Mountain Gringo® has the same great taste it did when founders Christine and David Hume created a simple, all-natural recipe at their Chester, Vermont farm in 1989. They took the time to chop fresh produce by hand and cook it to perfection as their farm kitchen filled with the fragrant steam of blended herbs and spices. From that initial moment on, they were busying ladling batch after batch of delicious salsa into mason jars to meet the growing demand for their hand-crafted product.
