Vermont Smoke & Cure Pepperoni Stick

Enjoy our Smoked Pepperoni -- the pepperoni that gets several hours of cold smoking in mellow corn cob and maple wood smoke. The result is a smooth smoke that mellows a medium pepperoni bite.

So much flavor, thin slices go a long way . . . if you can restrain yourself. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar or other strong cheeses.

• Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite.
• 6oz Stick.
• From vegetarian-fed pork raised without antibiotics or added hormones.  Made without sodium nitrate or preservatives.
• Gluten-free, nut-free and dairy-free.