Stonewall Kitchen Gluten Free Simple White Cracker

If you think gluten free and no salt will be bland and ordinary, you're in for a pleasant surprise. These delicious Gluten Free Simple White Crackers are delicious! These crackers are wonderfully light and crispy with a distinctive, baked-in, almost buttery flavor. They go great with dips, fine cheeses or crumbled into soups or salads.

Like all of our varieties of Down East Crackers, they're perfect for serving to guests, packing into lunch, snacking on during the big game or bringing along on a picnic. And because they're gluten free, you can feel good about serving them to friends and family knowing that they taste so good.

• Light, crisp and delicious
• Great for serving with dips, tapenades or crumbled in soups
• Gluten free and good!
• Ingredients:  Whole Milk (milk, vitamin D3), Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt
• Allergens:  MILK