From the High Alititudes on Northern Vermont forests, we are please to bring you the world's finast Vermont Maple Syrup. This sweet, golden Maple goodness is hot-packed to preserve it's unsurpassed, delicate flavor and crystal clarity.

Use it on Pancakes, waffles, ice cream, fruit, granola, as a meat glaze, or even as a sugar substitute. It even makes turnips taste good!

Medium Grade A is a bit darker, and has a bit more maple flavor. It is the most popular grade of table syrup, and is usually made after the sugaring season begins to warm, about mid-season.

(Agate Rocks used in picture not included, but we do have them for sale if you really like them)