There's a wonderful and distinctive smoky flavor that comes from slow cooking outdoors. This Stonewall Kitchen Smoky Barbecue Aioli is full of that mellow,complex, smokey taste that makes it the perfect spread for a burger, sandwiches or to use as a dipping sauce for sweet potato fries or veggies. 10.5 oz
Try this recipe Deviled Eggs — Makes 1 dozen deviled eggs
- 6 unshelled eggs, room temperature
- 1/4 cup stonewall kitchen Habanero Mango Aioli (or one of our other aiolis)
- Salt and pepper
- Garnish (crumbled bacon, cilantro leaf, parsley leaf, paprika, dill sprig)
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