Description
Not all pure maple sugar candy is the same. Just a few degrees difference during the making of maple candy and the candy can either cool and be nice and melt-in-your-mouth soft or more dry and granular. Both are OK, but here's the tricky part... If the candy is more granular then it ships well, but has a short shelf life before it turns hard and whitish in color. If the candy is more soft, then it has more moisture and a longer shelf life, but can melt during delivery if exposed to hot weather conditions. This maple sugar candy is towards the softer side, giving it a longer shelf life.
Contains Two 2" x 1" medallions with an image of Champ, the Lake Champlain Lake Monster on each.
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