The Canary Islands are credited as the place of origin for Mojo sauce and it's said that every Canarian family has its own recipe for mojo. Our tasty version is made with Aji peppers from Peru, olive oil, citrus juices, garlic and spices. It has a clean, flavorful crispness that's perfect for fish tacos, shrimp or tuna steaks.

IngredientsOrganic High Oleic Sunflower Oil, Olive Oil, Water, Aji Pepper Puree (aji peppers, citric acid), Lime Juice, Lime Juice Concentrate, Brown Sugar, Garlic, Orange Juice Concentrate, Orange Peel (orange peel, water, citric acid), Roasted Garlic, Salt, Spices, Garlic Powder, Smoked Paprika, Xanthan Gum

Non-Gluten Ingredients