Enjoy our Smoked Pepperoni -- the pepperoni that gets several hours of cold smoking in mellow corn cob and maple wood smoke. The result is a smooth smoke that mellows a medium pepperoni bite.
So much flavor, thin slices go a long way . . . if you can restrain yourself. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar or other strong cheeses.
Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite. 6oz Stick.