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New England Sampler Cookbooks

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New England Press
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 Product Description

These great Sampler cookbooks from Authors such as Dianne Bruleigh and Jan Siegrist offer those comfort foods well known to those of us who have grown up in New England. From New England Baked Beans to Strawberry Rhubarb Pie to Clam Chowder, these recipes will keep you from the boredom of everyday cooking.

Each Book approx 48 pages.



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