Because marzipan is both delicious to eat on its own and simple to make, it is often used both as the icing for cakes and as decoration. When used to ice a cake, marzipan is rolled into a thin sheet and draped over the cake, usually with a fruit glaze applied between the cake and marzipan so that the icing sticks more securely. When eaten on its own .. it really doesn't matter .... it is SO GOOD! This is an assortment of our delicious marzipan, but because of the speed in which it leaves the store, the exact selection is never certain.
All prices are in USD