British Curry

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British Curry

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A proper 19th Century British curry had both curry powder and curry paste as ingredients.  We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish.

Certified USDA Organic

Certified Kosher

Gluten Free


80 gm (2.8 oz) of Spice in a Reusable Tin

2 out of 5 Heat

  • Turmeric
  • Coriander
  • Brown Mustard
  • Ginger
  • Black Pepper
  • Cardamom
  • Cumin
  • Cayenne
  • Clove
  • Garlic
  • Vermont Maple Sugar
  • Himalayan Pink Salt