Buon Appetito! In all of Italy, not much rivals the perfection of this traditional Tuscan dessert.
Brighten any day with this light mocha-flavored, cream-kissed with the taste and aroma of an authentic espresso. La dolce vita was never so sweet.
A European confectioner mixed chocolate and heavy cream together to form ganache - a thick, creamy mass that was the center of a truffle. The ganache or center was then shaped into small spheres, dipped in chocolate and then rolled in cocoa powder on a wire rack. These chocolates looked much like the fungus. Because of their similar appearance, rarity, and the status they share as delicacies, these confections became known as truffles.
